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Mancini's Brick Oven Pizzeria And Restaurant menu

4 dishes across 5 sections Pizza restaurant

Prices transcribed from the printed menu, last checked

Menu Mancini's Brick Oven Pizzeria And Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Italian Whites 5 dishes

  • Frascati

    Castelloni via rovana lazio, italy

  • Moscato

    Parolvini veneto, italy

  • Pinot Grigio

    Tomaiolo tuscana, italy

  • Arneis US$42.00

    Damilano langhe piedmonte, italy

  • Falanghina US$34.00

    Miali puglia, italy

Other Reds 6 dishes

  • Malbec

    Dorado mendoza, argentina

  • Merlot

    Noble vines 181 lodi, ca

  • Pinot Noir

    Belle ambiance central coast, ca

  • Cabernet Sauvignon US$48.00

    Kenwood "jack london" sonoma valley, ca

  • Claret US$40.00

    Coppola napa valley, ca

  • Cab US$45.00

    Fidelity lodi, ca

Specialties 13 dishes

  • Your Choice Of Pasta US$16.00

    With our traditional marinara sauce choose from: linguine.spaghetti.fettuccine.penne.capellini

  • Linguine Posillipo US$28.00

    Jumbo shrimp, baby clams, fresh mussels, and sea scallops in our famous marinara sauce, with white wine and fresh basil.

  • Fettuccine Alfredo US$22.00

    Traditional parmesan cheese sauce.

  • Penne Con Pesto US$23.00

    Genovese specialty sauce made with fresh basil, pine nuts, and parmesan cheese.

  • Fettuccine Bolognese US$23.00

    Regional meat sauce.

  • Ravioli Alla Napolitana US$22.00

    Sweet ricotta cheese ravioli served in a traditional tomato sauce with parmesan cheese.

  • Lasagna Al Forno US$24.00

    Traditional layered pasta baked with bolognese, ricotta, and three cheeses.

  • Capellini Con Pollo & Carciofi US$26.00

    Angel hair pasta with chicken breast, artichoke hearts, diced and sundried tomatoes, basil, garlic, white wine and parmesan cheese.

  • Linguine Con Scampi US$27.00

    Jumbo shrimp, lots of garlic, white wine, fresh herbed butter.

  • Capellini Ai Fruitti Di Mare US$28.00

    Angel hair pasta with jumbo shrimp and sea scallops sauteed in garlic, white wine, plum tomatoes and capers.

  • Vitello Alla Marsala US$26.00

    Scallopini of milk fed veal sauteed with fresh mushrooms, garlic and marsala wine, served with spaghetti.

  • Vitello Alla Piccata US$26.00

    Scallopini of milk fed veal sauteed with lemon, butter, white wine, garlic and capers, served with spaghetti.

  • Pesce Del Giorno

    Selection of fresh fish. Ask your server.

Others 2 dishes

  • Super Tuscan US$45.00

    Tomaiolo toscana toscana, italy

  • Valpolicella Ripasso US$40.00

    Tommasi veneto, italy

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in Fenwick Island

Prices transcribed the same way, each with the date last checked.

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