Mancini's Brick Oven Pizzeria And Restaurant

Everything is outstanding except, in any really good Italian restaurant the bread is complimentary, here you got to pay for it, not right. In the old days of Mancini's it was, ever since Covid they now charge, please go back to the old ways.

- James Clark -

The food here is of the highest quality. We eat here often and it never disappoints. One of our favorite restaurants. This place should have 5 stars.

- Mary Cirile -

For us, this is our birthday spot - delicious food, unique and exciting menu and specials, and plenty of vegetarian options. Dine inside or on the patio, and enjoy signature appetizers, pasta, entrees, and desserts. We had a special version of the beet salad with gorgonzola that included fresh peach. The spinach pizza was amazing. The portions are generous. We've been eating here for well over a decade. You can't go wrong here.

- Sam Spencer -

We came to this place when another pizza/Italian joint down the street had us waiting at the door because they "...only had one server" that night. We're really thankful we made the snap decision to turn heel and drive northbound until we found a better gig, because we most certainly did. The wait staff was incredibly personable and patient with my three rambunctious children (brought out chunks of pizza dough for them to play with and they did... quietly... the whole time we sat there, I couldn't believe it.). Service was prompt, and the food was very, very good. Our family had a sampling of nearly every type they had on the menu - salad, pasta, specialty, pizza - and everything was up to our NYer expectations, when it comes to Italian food. Couple notes - They told us the brick oven pizza was 11", but it was a little bigger than that. Not complaining, but if you're wondering how many to get, I'd say the pizza will feed two adults who have already had apps, two or three kids, or one adult who wants a couple cold slices in the fridge when they wake up in the middle of the night, later. -Later in the evening, the lighting is a little dark for my tastes. I know that's the "table in the back" sorta ambience a lot of Italian places go with, I'm just mentioning in case that matters to you. All in all, we were very thankful the place down the street didn't have it's s--- together, because Mancini's was a great stop for my family.

- P Reilly -

Pretty good pizza, it's woodfired! Maybe could have used a bit more time in the oven though. Service was fast and friendly!

- Erica Mueller -

First time eating there last night, started off with the ceaser and the Romain and Gorgonzola salad(both were good size portion and really good)! The martini was on point (good job bartender) We then had the cheese ravioli, meatballs & the flounder piccata over spaghetti. All in all had an amazing meal and leftovers to bring home the portions there are legit ! Clair was our server and did an amazing job thank you! Can’t wait to return and hopefully have room for dessert next time !

- Aaron Jones -

Thank you Flynn for serving us tonight! You did excellent . The food was hot and delicious. My husband had the lasagna and really enjoyed it. My friend and I had the Flounder Francois. The fish was very fresh and cooked to perfection.

- Charlene Cannavo -